| Record Type: |
Language materials, printed
: monographic
|
| Paralel Title: |
Level C technician for baking food |
| Author: |
鄭文聖, |
| Alternative Intellectual Responsibility: |
洪淑卿, |
| Alternative Intellectual Responsibility: |
羅勻彤, |
| Place of Publication: |
新北市中和區 |
| Published: |
新文創文化出版；新北市新店區：易可數位行銷總經銷; |
| Year of Publication: |
2021 |
| Description: |
247面彩圖 : 26公分; |
| Subject: |
考試指南 - |
| Subject: |
烹飪 - |
| Subject: |
點心食譜 - |
| ISBN: |
978-957-9068-49-9平裝 |