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餐飲管理實務 = Management and practice of foods and beverages
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:
Management and practice of foods and beverages
[NT 47261] Author:
沈松茂,
[NT 47351] Place of Publication:
[臺北縣]新店市
[NT 47263] Published:
桂冠;
[NT 47352] Year of Publication:
1995
[NT 50960] Edition:
初版
[NT 47264] Description:
[14],492面圖,照片 : 25公分;
[NT 47298] Series:
桂冠餐飲教育專業叢書
[NT 47266] Subject:
餐飲 - 營業 -
[NT 47265] Notes:
附錄:菜單的參考資料等2種
[NT 50961] ISBN:
957-551-907-8平裝
餐飲管理實務 = Management and practice of foods and beverages
沈, 松茂
餐飲管理實務
= Management and practice of foods and beverages / 沈松茂著 - 初版. - [臺北縣]新店市 : 桂冠, 1995. - [14],492面 ; 圖,照片 ; 25公分. - (桂冠餐飲教育專業叢書).
附錄:菜單的參考資料等2種.
ISBN 957-551-907-8
餐飲 - 營業
餐飲管理實務 = Management and practice of foods and beverages
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餐飲管理實務
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Management and practice of foods and beverages
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初版
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1995
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