餐飲 - 營業

點菜師培訓手冊 by: 張羽 (Language materials, printed)

餐飲服務技術、飲料與調酒 by: 許勝豐 (Language materials, printed)

好麵壹百碗：突然好想吃麵的時候,你想吃哪一碗? by: 壹週刊美食旅遊組 (Language materials, printed)

宅配美食通 by: 張淑貞 (Language materials, printed)

台中新潮哈燒美食：台中勁酷「食」大話題 by: 維笑小O (Language materials, printed)

台灣美食王：好玩擱好呷.讓人不想回家 by: 劉斐青 (Language materials, printed)

中國餐飲學 by: 沈松茂; 中國餐飲學會 (Language materials, printed)

最新餐飲實務 by: 中國餐飲學會; 沈松茂 (Language materials, printed)

餐飲管理概論＝Management and practice of foods and beverages by: 沈松茂 (Language materials, printed)

餐飲管理：理論與實務＝Food and beverage management : theory and practice by: 高秋英 (Language materials, printed)