Woodhead publishing series in food science, technology and nutrition

Titles
[1 - 20] 起自 15 查到結果 (0.48 sec)
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cereal grains for the food and bever...
cereal grains for the food and beverage industries
viruses in food and water : risks, s...
viruses in food and water : risks, surveillance and control
emerging food packaging technologies...
emerging food packaging technologies : principles and practice
environmental assessment and managem...
environmental assessment and management in the food industry : life cycle assessment and related approaches
natural food additives, ingredients ...
natural food additives, ingredients and flavourings
animal feed contamination : effects ...
animal feed contamination : effects on livestock and food safety
improving the safety and quality of nuts
improving the safety and quality of nuts
robotics and automation in the food ...
robotics and automation in the food industry : current and future technologies
nanotechnology in the food, beverage...
nanotechnology in the food, beverage and nutraceutical industries
consumer-driven innovation in food a...
consumer-driven innovation in food and personal care products
open innovation in the food and beve...
open innovation in the food and beverage industry
chemical contaminants and residues i...
chemical contaminants and residues in food
trends in packaging of food, beverag...
trends in packaging of food, beverages and other fast-moving consumer goods (fmcg) : markets, materials and technology
case studies in food safety and auth...
case studies in food safety and authenticity : lessons from real-life situations
computer vision technology in the fo...
computer vision technology in the food and beverage industries
 
 
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