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釀造

Overview
Works: 7 works in 7 publications in 1 languages
Titles
免洗米品質及米酒釀造技術 by: 洪梅珠 (Language materials, printed)
釀造食品學實驗(附分析法) by: 柳田藤治; 邱標麟 (Language materials, printed)
釀造醋之製造 by: 陳曉菁; 凌網科技股份有限公司 (Electronic resources)
大人的釀酒學 : 發酵、蒸餾與浸泡酒的科普藝術 by: 陳嘉鴻; 徐永年; Gather四合院 (Language materials, printed)
保存水果精華的果實酒.果實醋.果醬.糖漿 by: 渡邊真紀; 蘇珽詡 (Language materials, printed)
大人的釀醋學 : 醋的純釀、浸泡與日常 by: Gather四合院 (Language materials, printed)
 
 
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