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Titles
Food habits - History
Overview
| Works: | 3 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Cuisine and culture : a history of food and people
by:
Civitello, Linda
(Language materials, printed)
The menial art of cooking : archaeological studies of cooking and food preparation
by:
Project Muse; Rodríguez-Alegría, Enrique; Graff, Sarah R
(Electronic resources)
The language of food : a linguist reads the menu
by:
Jurafsky, Dan (1962-)
(Language materials, printed)