Food habits - History

Cuisine and culture : a history of food and people by: Civitello, Linda (書目-語言資料,印刷品)

The menial art of cooking : archaeological studies of cooking and food preparation by: Project Muse; Rodríguez-Alegría, Enrique; Graff, Sarah R (書目-電子資源)

The language of food : a linguist reads the menu by: Jurafsky, Dan (1962-) (書目-語言資料,印刷品)