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Titles
Food - Social aspects
Overview
| Works: | 3 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Cuisine and culture : a history of food and people
by:
Civitello, Linda
(Language materials, printed)
Educated tastes : food, drink, and connoisseur culture
by:
Strong, Jeremy; Project Muse
(Electronic resources)
The culinary imagination : from myth to modernity
by:
Gilbert, Sandra M.
(Language materials, printed)