Nutritive Value

Overview

Works:	2 works in 2 publications in 1 languages

Titles

Marine polysaccharides : food applications by: Venugopal, V. (1942-) (Electronic resources)

Probiotic foods in health and disease by: Takeda, Yoshifumi (1935-); National Institute of Cholera & Enteric Diseases (India); 2Indian Council of Medical Research; Nair, G. Balakrish (Electronic resources)