飲食業 - 管理

餐旅管理(二版) by: 李哲瑜; 華克(Walker, John R.); 華克(Walker, Josielyn T.) (Language materials, printed)

餐旅概論(二版)＝Introduction to hospitality by: 蘇芳基 (Language materials, printed)

餐旅財務管理 by: 柴特菲德(Chatfield, Robert E.); 陳勁甫; 達爾博(Dalbor, Michael C.) (Language materials, printed)

餐旅管理 by: 呂瓊瑜; 華克(Walker, John R.); 李哲瑜 (Language materials, printed)

餐旅人力資源管理 = Hospitality human resource managemenet by: 石銳; 梁仲正(觀光); 郭欣易(觀光) (Language materials, printed)

餐旅服務丙級檢定學術科大全 by: 文字復興編輯小組 (Language materials, printed)

餐旅人力資源管理 = Hospitality human resource management by: 陳永賓 (Language materials, printed)

餐旅服務技術總複習 by: 高霈妤 (Language materials, printed)

餐飲實務＝Principles of food and beverage operation by: 陳堯帝 (Language materials, printed)

餐飲管理 by: 張宜婷; 胡瑋珊; 米爾(Mill, Robert Christie); 蔡慧儀 (Language materials, printed)