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Titles
Cookery, American.
Overview
| Works: | 7 works in 7 publications in 1 languages | |
|---|---|---|
Titles
The recipe writer's handbook
by:
Baker, Jane L.; Ostmann, Barbara Gibbs
(Language materials, printed)
Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest
by:
The Pillsbury editors
(Language materials, printed)
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America
by:
Gand, Gale; Moskin, Julia; Tramonto, Rick
(Language materials, printed)
The United States : a culinary discovery
by:
Feierabend, Peter; Chassman, Gary; Danforth, Randi
(Language materials, printed)
Cookout USA : grilling favorites coast to coast
by:
Orcutt, Georgia; Margolies, John
(Language materials, printed)
Potluck : exploring American foods and meals
by:
Clark, Raymond C.; MacLean, Robert
(Language materials, printed)