許堂仁

[NT 60487] Overview

[NT 60478] Works:	11 [NT 60520] works in 11 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

名廚手路菜：江南美食 = Chiang-Che cuisine [NT 59711] by: 文采; 李怡君; 許堂仁 ([NT 1579] Language materials, printed) , [著]

賞味米食＝Rice cuisin [NT 59711] by: 許堂仁; 美食天下雜誌社 ([NT 1579] Language materials, printed) , [著]

名廚的七色素食餐 = Vegetarian's 7 colors meal [NT 59711] by: 許堂仁 ([NT 1579] Language materials, printed) , [著]

典故名菜：細說50道經典名菜的典故傳奇 = 50 Chinese cuisine story [NT 59711] by: 美食天下編輯部; 許堂仁 ([NT 1579] Language materials, printed) , [著]

輕鬆吃出健康水果餐 = Cooking with fruits : easy and healthy recipes [NT 59711] by: 許堂仁 ([NT 1579] Language materials, printed) , [著]

愛上菇蕈料理 = Mushroom cooking [NT 59711] by: 許堂仁 ([NT 1579] Language materials, printed) , [著]

海鮮名菜專輯 [NT 59711] by: 許堂仁 ([NT 1579] Language materials, printed) , [著]

素‧豆腐＝Vegetarian style of tofu [NT 59711] by: 張郁菁; 文采; 丁恩(Ting, Anita); 許堂仁 ([NT 1579] Language materials, printed) , [著]

吃.豆腐 = Good tasting of Tofu [NT 59711] by: 李家雄; 許堂仁 ([NT 1579] Language materials, printed) , [著]

話說鮑魚：鮑魚新煮意＝Talking about abalone：new cooking ways [NT 59711] by: 許堂仁 ([NT 1579] Language materials, printed) , [著]

[NT 59779] Show more

[NT 60479] Subjects