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Pastry.

[NT 60487] Overview
[NT 60478] Works: 5 [NT 60520] works in 5 [NT 60521] publications in 1 [NT 60522] languages
[NT 60480] Titles
The advanced professional pastry chef [NT 59711] by: Friberg, Amy Kemp; Friberg, Bo ([NT 1579] Language materials, printed)
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts [NT 59711] by: Thuri鋊, Yves; Lauvand, Rhona Poritzky ([NT 1579] Language materials, printed)
The classic and contemporary recipes of Yves Thuries : French pastry [NT 59711] by: Thuri鋊, Yves; Lauvand, Rhona Poritzky ([NT 1579] Language materials, printed)
The professional pastry chef : fundamentals of baking and pastry [NT 59711] by: Friberg, Amy Kemp; Friberg, Bo ([NT 1579] Language materials, printed)
The new pâtissiers [NT 59711] by: Dupon, Olivier ([NT 1579] Language materials, printed)
 
 
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