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Titles
Pastry.
Overview
| Works: | 5 works in 5 publications in 1 languages | |
|---|---|---|
Titles
The advanced professional pastry chef
by:
Friberg, Amy Kemp; Friberg, Bo
(Language materials, printed)
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts
by:
Thuri鋊, Yves; Lauvand, Rhona Poritzky
(Language materials, printed)
The classic and contemporary recipes of Yves Thuries : French pastry
by:
Thuri鋊, Yves; Lauvand, Rhona Poritzky
(Language materials, printed)
The professional pastry chef : fundamentals of baking and pastry
by:
Friberg, Amy Kemp; Friberg, Bo
(Language materials, printed)