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書目資訊
Pastry.
概要
| 作品: | 5 作品在 5 項出版品 1 種語言 | |
|---|---|---|
書目資訊
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts
by:
Thuri鋊, Yves; Lauvand, Rhona Poritzky
(書目-語言資料,印刷品)
The classic and contemporary recipes of Yves Thuries : French pastry
by:
Thuri鋊, Yves; Lauvand, Rhona Poritzky
(書目-語言資料,印刷品)
The professional pastry chef : fundamentals of baking and pastry
by:
Friberg, Amy Kemp; Friberg, Bo
(書目-語言資料,印刷品)