餐飲管理

餐飲服務技術 = Food and beverage service from concept to operation by: 蘇芳基 (Language materials, printed)

餐飲成本實務 by: 米勒(Miller, Jack E.); 江敏慧; 海葉(Hayes, David K.); 鄭淑鳳; 杜普森(Dopson, Lea R.) ; 洪麗珠 (Language materials, printed)

餐飲服務：理論與技術 = Food and beverage service : theory and technique by: 鄭佳欣 (Language materials, printed)

我不是在寫作,就是在往酒館的路上 by: 貝萊(Bailey, Mark); 海明威(Hemingway, Edward) (Language materials, printed)

米其林七星主廚告訴你日本料理の常識與奧祕 : 關於禮儀、器皿、服務、經營與文化 by: 村田吉弘; 日本; 蘇文淑 (Language materials, printed)

來去學廚藝!世界人氣餐飲名校攻略：烹飪、烘焙、葡萄酒各餐飲專校介紹,科班生、素人都能念! = Let's go to learn cuisine! : cuisine, pastry, wine, food and beverage by: 安東尼; 方國安; 朱雀文化編輯部 (Language materials, printed)

絕讚餐飲管理 : 提升業績與工作氣氛的「讚美表單」 by: 原邦雄; 鄭婷芳 (Language materials, printed)

餐飲成本控制：理論與實務 = Food & beverage cost control by: 張金印 (Language materials, printed)

餐旅服務[歷年試題+模擬考] by: 凌網科技股份有限公司; 畢瑩 (Electronic resources)

餐飲成本控制 = Food and beverage cost control by: 李蓓芬 (Language materials, printed)