Food - History

[NT 60487] Overview

[NT 60478] Works:	3 [NT 60520] works in 3 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Cuisine and culture : a history of food and people [NT 59711] by: Civitello, Linda ([NT 1579] Language materials, printed)

A history of food [NT 59711] by: Toussaint-Samat, Maguelonne (1926-) ([NT 8598] Electronic resources)

The language of food : a linguist reads the menu [NT 59711] by: Jurafsky, Dan (1962-) ([NT 1579] Language materials, printed)