Food - History

Overview

Works:	3 works in 3 publications in 1 languages

Titles

Cuisine and culture : a history of food and people by: Civitello, Linda (Language materials, printed)

A history of food by: Toussaint-Samat, Maguelonne (1926-) (Electronic resources)

The language of food : a linguist reads the menu by: Jurafsky, Dan (1962-) (Language materials, printed)