Food - History

概要

作品:	3 作品在 3 項出版品 1 種語言

書目資訊

Cuisine and culture : a history of food and people by: Civitello, Linda (書目-語言資料,印刷品)

A history of food by: Toussaint-Samat, Maguelonne (1926-) (書目-電子資源)

The language of food : a linguist reads the menu by: Jurafsky, Dan (1962-) (書目-語言資料,印刷品)