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Food - Analysis

[NT 60487] Overview
[NT 60478] Works: 4 [NT 60520] works in 4 [NT 60521] publications in 1 [NT 60522] languages
[NT 60480] Titles
The kitchen as laboratory : reflections on the science of food and cooking [NT 59711] by: Linden, Erik van der; Ubbink, Job; Vega, César ([NT 8598] Electronic resources)
Physicochemical aspects of food engineering and processing [NT 59711] by: Devahastin, Sakamon (1974-) ([NT 8598] Electronic resources)
Food analysis and preservation : current research topics [NT 59711] by: Kontominas, Michael G. ([NT 8598] Electronic resources)
Food science : research and technology [NT 59711] by: Haghi, A. K. ([NT 8598] Electronic resources)
 
 
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