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書目資訊
Food - Analysis
概要
| 作品: | 4 作品在 4 項出版品 1 種語言 | |
|---|---|---|
書目資訊
The kitchen as laboratory : reflections on the science of food and cooking
by:
Linden, Erik van der; Ubbink, Job; Vega, César
(書目-電子資源)
Physicochemical aspects of food engineering and processing
by:
Devahastin, Sakamon (1974-)
(書目-電子資源)