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Titles
Food - Analysis
Overview
| Works: | 4 works in 4 publications in 1 languages | |
|---|---|---|
Titles
The kitchen as laboratory : reflections on the science of food and cooking
by:
Linden, Erik van der; Ubbink, Job; Vega, César
(Electronic resources)
Physicochemical aspects of food engineering and processing
by:
Devahastin, Sakamon (1974-)
(Electronic resources)
Food analysis and preservation : current research topics
by:
Kontominas, Michael G.
(Electronic resources)