Food - Composition.

[NT 60487] Overview

[NT 60478] Works:	4 [NT 60520] works in 4 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Chemical analysis of food : techniques and applications [NT 59711] by: Pic漃, Yolanda. ([NT 8598] Electronic resources)

Biochemistry of foods [NT 59711] by: Shahidi, Fereidoon (1951-); Eskin, N. A. M. ([NT 8598] Electronic resources)

Food structures, digestion and health [NT 59711] by: Golding, Matt.; Boland, Mike.; Singh, Harjinder. ([NT 8598] Electronic resources)

Handbook of food powders : processes and properties [NT 59711] by: Bhandari, Bhesh. ([NT 8598] Electronic resources)