Food - Composition.

Overview

Works:	4 works in 4 publications in 1 languages

Titles

Chemical analysis of food : techniques and applications by: Pic漃, Yolanda. (Electronic resources)

Biochemistry of foods by: Shahidi, Fereidoon (1951-); Eskin, N. A. M. (Electronic resources)

Food structures, digestion and health by: Golding, Matt.; Boland, Mike.; Singh, Harjinder. (Electronic resources)

Handbook of food powders : processes and properties by: Bhandari, Bhesh. (Electronic resources)