Food - Composition.

概要

作品:	4 作品在 4 項出版品 1 種語言

書目資訊

Chemical analysis of food : techniques and applications by: Pic漃, Yolanda. (書目-電子資源)

Biochemistry of foods by: Shahidi, Fereidoon (1951-); Eskin, N. A. M. (書目-電子資源)

Food structures, digestion and health by: Golding, Matt.; Boland, Mike.; Singh, Harjinder. (書目-電子資源)

Handbook of food powders : processes and properties by: Bhandari, Bhesh. (書目-電子資源)