Cookery, French.

[NT 60487] Overview

[NT 60478] Works:	4 [NT 60520] works in 4 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America [NT 59711] by: Tramonto, Rick; Gand, Gale; Moskin, Julia ([NT 1579] Language materials, printed)

Glorious French food : a fresh approach to the classics [NT 59711] by: Peterson, James ([NT 1579] Language materials, printed)

The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts [NT 59711] by: Thuri鋊, Yves; Lauvand, Rhona Poritzky ([NT 1579] Language materials, printed)

The classic and contemporary recipes of Yves Thuries : French pastry [NT 59711] by: Thuri鋊, Yves; Lauvand, Rhona Poritzky ([NT 1579] Language materials, printed)