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書目資訊
Cookery, French.
概要
| 作品: | 4 作品在 4 項出版品 1 種語言 | |
|---|---|---|
書目資訊
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America
by:
Tramonto, Rick; Gand, Gale; Moskin, Julia
(書目-語言資料,印刷品)
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts
by:
Thuri鋊, Yves; Lauvand, Rhona Poritzky
(書目-語言資料,印刷品)
The classic and contemporary recipes of Yves Thuries : French pastry
by:
Thuri鋊, Yves; Lauvand, Rhona Poritzky
(書目-語言資料,印刷品)