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Titles
Cookery, French.
Overview
| Works: | 4 works in 4 publications in 1 languages | |
|---|---|---|
Titles
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America
by:
Tramonto, Rick; Gand, Gale; Moskin, Julia
(Language materials, printed)
Glorious French food : a fresh approach to the classics
by:
Peterson, James
(Language materials, printed)
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts
by:
Thuri鋊, Yves; Lauvand, Rhona Poritzky
(Language materials, printed)
The classic and contemporary recipes of Yves Thuries : French pastry
by:
Thuri鋊, Yves; Lauvand, Rhona Poritzky
(Language materials, printed)