餐飲業 - 管理

餐飲營運管理 [NT 59711] by: 陳國勝; 林智芳; 奈米爾 (Ninemeier, Jack D.) ([NT 1579] Language materials, printed)

餐旅服務丙級技能檢定教戰指南 = Hospitality service [NT 59711] by: 陳心怡 ([NT 1579] Language materials, printed)

餐旅管理 [NT 59711] by: 普渡(Perdue, Joe); 陽琬; 奈米爾(Ninemeier, Jack D.) ([NT 1579] Language materials, printed)

經營餐飲店一定賺錢的秘笈 [NT 59711] by: 呂志宏; 宇井義行 ([NT 1579] Language materials, printed)

鬍鬚張大學：張永昌賣魯肉飯賣到全世界都知道 [NT 59711] by: 吳錦珠 ([NT 1579] Language materials, printed)

餐廳與服勤 [NT 59711] by: 游達榮 ([NT 1579] Language materials, printed)

餐飲店的賺錢數字 : 好手藝、好服務還要懂算術：讓你點"食"成金的42堂數字管理課 [NT 59711] by: 林欣儀; 河野祐治 ([NT 1579] Language materials, printed)

餐飲業環境管理 = Environment management of food and beverage industry [NT 59711] by: 盧明傑; 巫健次; 姚瓊珠 ([NT 1579] Language materials, printed)

餐飲安全衛生教戰守策(9版) [NT 59711] by: 李冠嘉 ([NT 1579] Language materials, printed)

全心待客：頂級服務體驗的祕訣 [NT 59711] by: 麥耶(Meyer, Danny); 顧淑馨 ([NT 1579] Language materials, printed)