餐飲業 - 管理

餐飲營運管理 by: 陳國勝; 林智芳; 奈米爾 (Ninemeier, Jack D.) (Language materials, printed)

餐旅服務丙級技能檢定教戰指南 = Hospitality service by: 陳心怡 (Language materials, printed)

餐旅管理 by: 普渡(Perdue, Joe); 陽琬; 奈米爾(Ninemeier, Jack D.) (Language materials, printed)

經營餐飲店一定賺錢的秘笈 by: 呂志宏; 宇井義行 (Language materials, printed)

鬍鬚張大學：張永昌賣魯肉飯賣到全世界都知道 by: 吳錦珠 (Language materials, printed)

餐廳與服勤 by: 游達榮 (Language materials, printed)

餐飲店的賺錢數字 : 好手藝、好服務還要懂算術：讓你點"食"成金的42堂數字管理課 by: 林欣儀; 河野祐治 (Language materials, printed)

餐飲業環境管理 = Environment management of food and beverage industry by: 盧明傑; 巫健次; 姚瓊珠 (Language materials, printed)

餐飲安全衛生教戰守策(9版) by: 李冠嘉 (Language materials, printed)

全心待客：頂級服務體驗的祕訣 by: 麥耶(Meyer, Danny); 顧淑馨 (Language materials, printed)