嶺東科技大學 |

Works:	10 works in 10 publications in 1 languages

山味、海味、臺灣味 : 臺灣飲食文化歷史 by: 張玉欣 (Language materials, printed) , [主編]

飲食文化概論 by: 張玉欣; 楊秀萍 (Language materials, printed) , [著]

餐飲管理學術研討會論文集 by: 張玉欣 (Language materials, printed) , [主編]

世界飲食文化：立足臺灣、從飲食文化看世界 = World food culture by: 蔡倩玟; 郭忠豪; 張玉欣 (Language materials, printed) , [編著]

台中學研討會：飲食文化論文集 by: 張玉欣; 黃國榮 (Language materials, printed) , [主編]

菜單規劃與設計：訂價策略與說菜技巧 = Menu planning and design : pricing strategies and story-narration of dishes by: 楊惠曼; 張玉欣 (Language materials, printed) , [編著]

團圓食光 : 世界珍奶與臺中茶飲 by: 吳政和; 陳貴凰; 張玉欣; 臺中市 (Language materials, printed) , [著]

世界飲食文化：掌握全球化的飲食趨勢：認識異國食文化(四版) = World food culture by: 郭忠豪; 蔡倩玟; 張玉欣 (Language materials, printed) , [編著]

台灣地區飲食文化與國民健康研討會論文集 by: 張玉欣 (Language materials, printed) , [總編輯]

飲食文化概論(二版) = Introduction to dietary culture by: 張玉欣; 楊秀萍 (Language materials, printed) , [著]