Food service management.

Foodservice management fundamentals [NT 59711] by: Reynolds, Dennis E.; Mcclusky, Kathy. ([NT 1579] Language materials, printed)

Foodservice management fundamentals [NT 59711] by: Reynolds, Dennis; McClusky, Kathleen Wachter ([NT 1579] Language materials, printed)

Food service operations : a comprehensive survey of the catering industry now in its second edition [NT 59711] by: Jones, Peter ([NT 1579] Language materials, printed)

Dining room and banquet management [NT 59711] by: Strianese, Anthony J.; Strianese, Pamela P. ([NT 1579] Language materials, printed)

Remarkable service : A guide to winning and keeping customers for servers, managers, [NT 59711] by: Culinary Institute of America ([NT 1579] Language materials, printed)

Restaurant marketing for owners and managers [NT 59711] by: Shock, Patti J.; Bowen, John T.; Stefanelli, John M. ([NT 1579] Language materials, printed)

Restaurant marketing and management : the secret is in the sauce [NT 59711] by: Iskenderian, Dikran ([NT 1579] Language materials, printed)

Food and beverage service : advanced [NT 59711] by: 3G E-learning LLC. ([NT 1579] Language materials, printed)

Food and beverage service [NT 59711] by: 3G E-learning LLC. ([NT 1579] Language materials, printed)

Food and beverage service [NT 59711] by: 3G E-learning LLC. ([NT 1579] Language materials, printed)