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Titles
Food service management.
Overview
| Works: | 10 works in 9 publications in 1 languages | |
|---|---|---|
Titles
Foodservice management fundamentals
by:
Reynolds, Dennis E.; Mcclusky, Kathy.
(Language materials, printed)
Foodservice management fundamentals
by:
Reynolds, Dennis; McClusky, Kathleen Wachter
(Language materials, printed)
Food service operations : a comprehensive survey of the catering industry now in its second edition
by:
Jones, Peter
(Language materials, printed)
Dining room and banquet management
by:
Strianese, Anthony J.; Strianese, Pamela P.
(Language materials, printed)
Remarkable service : A guide to winning and keeping customers for servers, managers,
by:
Culinary Institute of America
(Language materials, printed)
Restaurant marketing for owners and managers
by:
Shock, Patti J.; Bowen, John T.; Stefanelli, John M.
(Language materials, printed)
Restaurant marketing and management : the secret is in the sauce
by:
Iskenderian, Dikran
(Language materials, printed)