Food service management.

Foodservice management fundamentals by: Reynolds, Dennis E.; Mcclusky, Kathy. (書目-語言資料,印刷品)

Foodservice management fundamentals by: Reynolds, Dennis; McClusky, Kathleen Wachter (書目-語言資料,印刷品)

Food service operations : a comprehensive survey of the catering industry now in its second edition by: Jones, Peter (書目-語言資料,印刷品)

Dining room and banquet management by: Strianese, Anthony J.; Strianese, Pamela P. (書目-語言資料,印刷品)

Remarkable service : A guide to winning and keeping customers for servers, managers, by: Culinary Institute of America (書目-語言資料,印刷品)

Restaurant marketing for owners and managers by: Shock, Patti J.; Bowen, John T.; Stefanelli, John M. (書目-語言資料,印刷品)

Restaurant marketing and management : the secret is in the sauce by: Iskenderian, Dikran (書目-語言資料,印刷品)

Food and beverage service : advanced by: 3G E-learning LLC. (書目-語言資料,印刷品)

Food and beverage service by: 3G E-learning LLC. (書目-語言資料,印刷品)

Food and beverage service by: 3G E-learning LLC. (書目-語言資料,印刷品)